Vegetable Broth

One of the transitions my wife and I made when we became gluten-free, organic vegans, was no longer purchasing bullion. However, since so many of the recipes we make use broth as a component, we couldn't stop using it. So we started making it ourselves. It is far easier than you might imagine, and is … Continue reading Vegetable Broth

Spiced Apple Cranberry Muffins

This is the first time I've made this recipe, and I was surprised at how light and fluffy the muffins turned out. If you've every tried making a gluten-free, vegan baked goods, then you know the struggle that can be. This recipe, however, is a winner. I'm still playing with the flavor a bit - … Continue reading Spiced Apple Cranberry Muffins

Holy Basil Wellness Tea

Have you heard of Tulsi before? Until just a year or so back, I hadn't either. Turns out, it's some pretty neat stuff. It looks like tea leaves, and comes in little bags on small strings, just like most other tea companies package their products. Except, it has a secret. It's not tea. It's basil. … Continue reading Holy Basil Wellness Tea

4 Bean Vegan Chili with Avocado Crema

Back before I became vegan, I used to load up my chili with shredded cheese or sour cream. There was just something about combining that hearty, spicy flavor with something cool, smooth, and distinctly dairy in flavor. Now that I don't use any animal products, I've been looking for a new way to top my … Continue reading 4 Bean Vegan Chili with Avocado Crema

Smoky Split Pea with Portobello Mushrooms

The last few days of Winter are dragging by. The forecast for the next 10 days is finally showing a few sunny days, though it still won't be warm yet. And by warm, I mean above 70 degrees. Soon it will be too warm for soup, so I made a large batch today. It probably … Continue reading Smoky Split Pea with Portobello Mushrooms

Vegan Pizza

As I have stated in prior posts, my wife and I purchase very little pre-made foods. Two of the exceptions to that rule are; Daiya cheese, and Trader Joe's gluten-free pizza crusts. The crusts come in three different styles, including the one pictured below. Though we can make our own gluten-free crusts, it's just easier … Continue reading Vegan Pizza

Avocado Toast

If you haven't tried avocado toast yet, have you even really lived? Okay, so maybe avocadoes aren't available where you live, or maybe you're allergic to them. But outside of those two items - you need to try it. Seriously. Here's the basic recipe. Feel free to add other ingredients to enhance the flavor to … Continue reading Avocado Toast