VGF Rotini with Spinach and Artichoke Hearts

Making lunch from scratch for just one person everyday can seem tedious at times, especially if you seem to be making the same thing, day after day. That's why I love to create, to cook completely without a recipe. I just grab what I think will go together, and start to cook. Sometimes what I … Continue reading VGF Rotini with Spinach and Artichoke Hearts