Himalayan Salt ‘Sole’

Since discovering the pink salt caves in the Himalayan mountains, more and more uses have been discovered for it. Everything from using it like regular salt, to salt lamps for purification, to inhaling air that has passed over the salt, to using it in bath bombs, or for massage. One way that is just starting…

Pineapple Fried Quinoa

There’s one main ingredient that is in just about every bowl of fried rice that you find at just about every Chinese food themed restaurant. Arsenic. No, they don’t have a big jar of it in the kitchen, and they’re not purposefully adding in to your food. But it’s there. Now, that doesn’t mean it’s…

Spicy Vegan Ginger Mayo

Years ago, my wife and I used to go to a local teppanyaki restaurant. My wife would always order an appetizer of this baked sushi dish they made. It was topped with a sauce that she absolutely loved. After we went vegan, and learned how to make our own sushi, she decided to recreate the…

Stir-Fried Quinoa with Mixed Vegetables

Have you ever been working on something and lose track of time? That’s what happened the day I created this. I went way past my usual lunch break, so by the time I got into the kitchen, I was hangry. Took a quick peak in the fridge and pantry and didn’t see anything that clicked…

Vegan Sushi

I love sushi. Like, seriously love it. I could eat sushi two to three times a week and still wouldn’t get bored. The only thing is, as a vegan, there aren’t as many options for what goes inside the rolls. Carrots, cucumbers, bell peppers, and avocado are great, but they can be, well, boring after…