Cranberry, Mango, Apricot Cheesecake

Cashews are by far one of the most versatile foods in the vegan kitchen. They are used in so many of the recipes that my wife and I use. They are the base for our vegan parmesan cheese, we use them to make salad dressings, we use them to make cream sauces, and today I…

Sage Garlic Cashew Cream

When my wife and I first became vegan, we promised each other two things. First, we would never go back. We considered that there might have days when we had to eat outside of our lifestyle due to there being no options, but those have been few and very far between. One of those days…