Slow Cooker Red Curry Lentils

One of the most common reasons I hear from people for not switching to a more healthy diet, is time. No one seems to have the time these days to prepare meals from scratch. And yet, the fatigue and illnesses we feel from running at the speeds we do, day in and day out, can … Continue reading Slow Cooker Red Curry Lentils

VGF Rotini with Spinach and Artichoke Hearts

Making lunch from scratch for just one person everyday can seem tedious at times, especially if you seem to be making the same thing, day after day. That's why I love to create, to cook completely without a recipe. I just grab what I think will go together, and start to cook. Sometimes what I … Continue reading VGF Rotini with Spinach and Artichoke Hearts

Sage Garlic Cashew Cream

When my wife and I first became vegan, we promised each other two things. First, we would never go back. We considered that there might have days when we had to eat outside of our lifestyle due to there being no options, but those have been few and very far between. One of those days … Continue reading Sage Garlic Cashew Cream

VGF Lentil Tacos

No, it's not Taco Tuesday. But sometimes you make too many tortillas the week before, and now you need to use them, but in a different way than last week. I mean, you don't want to eat the same stuff every day, right? Well, unless it's doughnuts. Or chocolate. Okay, I'd eat chocolate doughnuts every … Continue reading VGF Lentil Tacos

Quinoa Burgers with Radish and Onion Slaw

I don't know about you, but I get kind of tired putting the same old toppings on a burger. Lettuce. Pickle. Tomato. Blah, blah, blah. Today, I thought, since I had some leftover Quinoa Burgers in the fridge, it would be a good time to try something different. Not only did the outcome taste amazing, … Continue reading Quinoa Burgers with Radish and Onion Slaw