Oven Roasted Potatoes with Kale and Parsley Pesto

For whatever reason, since my wife and I have gone vegan, we can’t eat enough potatoes. Seriously. We’ve mashed them, and fried them, and baked them, and made soup from them. So, today as I was looking through the pantry trying to decide what to make for lunch, what do you think stood out to…

Avocado Toast

If you haven’t tried avocado toast yet, have you even really lived? Okay, so maybe avocadoes aren’t available where you live, or maybe you’re allergic to them. But outside of those two items – you need to try it. Seriously. Here’s the basic recipe. Feel free to add other ingredients to enhance the flavor to…

Banana Pancakes

Every weekend, usually on both Saturday and Sunday, either my wife or I make these. They are our go-to breakfast for those lazy mornings when we having nothing more to do than let the dogs out. These can also be made without the banana, or with different type of fruit. We’ve made cinnamon apple, mango,…

VGF Buckwheat Waffles

One of the greatest things about waffles is how many different ways you can make them. Literally, there must be dozens of variations, and that’s before you start to add in the ways to top them. This is the recipe my wife and I typically make, because we like the flavor the buckwheat flour adds,…

Cinnamon Apple Compote

I love breakfast. Especially on the days when my wife is home. Those are the days we get to be creative in the kitchen together. This is one of my favorite things to make, too. We’ve mixed these into our VGF Pancakes, we’ve put them on top of our VGF Buckwheat Waffles, and we’ve even…

Oven Roasted Potatoes with Crispy Kale

My wife went to a brunch where she had a dish that she absolutely loved. As soon as she got home, she was talking about trying to recreate it, telling me how good it was, etc. The first opportunity she had, she tried to recreate the dish, going off nothing more than the memory of…