Avocado Toast

If you haven't tried avocado toast yet, have you even really lived? Okay, so maybe avocadoes aren't available where you live, or maybe you're allergic to them. But outside of those two items - you need to try it. Seriously. Here's the basic recipe. Feel free to add other ingredients to enhance the flavor to … Continue reading Avocado Toast

Cranberry, Mango, Apricot Cheesecake

Cashews are by far one of the most versatile foods in the vegan kitchen. They are used in so many of the recipes that my wife and I use. They are the base for our vegan parmesan cheese, we use them to make salad dressings, we use them to make cream sauces, and today I … Continue reading Cranberry, Mango, Apricot Cheesecake

Frozen Chocolate Covered Bananas

Candy was one of the things I missed first after switching to the vegan, gluten-free, processed-sugar-free lifestyle. And, to be honest, I might have cheated once or twice. Like on Halloween, for example. And on Christmas. But, no more! I have found a way to make my own candy! It is not only vegan, gluten-free, … Continue reading Frozen Chocolate Covered Bananas