Linguine with Mixed Veggies in a Brown Mushroom Sauce

Pasta comes in all sorts of shapes and sizes. Add in the various types of sauce, or ‘gravy’ as it is sometimes known, and you have a nearly endless amount of combinations. It’s hard to get creative and come up with something that no one has ever made before, especially since pasta is such a…

Smoky Split Pea with Portobello Mushrooms

The last few days of Winter are dragging by. The forecast for the next 10 days is finally showing a few sunny days, though it still won’t be warm yet. And by warm, I mean above 70 degrees. Soon it will be too warm for soup, so I made a large batch today. It probably…

Mushroom Risotto

Cold winter days call for warm, creamy, hearty dishes, and there is nothing else like a good risotto to give you all three of those. This one is not only delicious, but it’s fairly easy to make, too! Here’s what you’ll need: Ingredients: 2 Quarts vegetable broth 2 cups Arborio Rice 1/2 medium white onion…