Pasta Pesto-cado

Every once in awhile, I come across a flavor combination that strikes me as odd. Then I try it, and it's like, 'Why didn't I think of this before?" That's how this little gem came to be. It might sound weird at first, but mixing basil and avocado makes so much sense, especially in a … Continue reading Pasta Pesto-cado

VGF Rotini with Spinach and Artichoke Hearts

Making lunch from scratch for just one person everyday can seem tedious at times, especially if you seem to be making the same thing, day after day. That's why I love to create, to cook completely without a recipe. I just grab what I think will go together, and start to cook. Sometimes what I … Continue reading VGF Rotini with Spinach and Artichoke Hearts