Garlic Chive Cashew Crema

Let’s be honest. I love potatoes. Absolutely love them. Fried, mashed, baked, au gratin (with vegan cheese, of course), and potato soup, too. They are just so versatile, delicious, and satisfying. Nothing is better than sitting down with a plate of fries – unless you have nothing to dip them in. Usually, that means the…

Oven Roasted Potatoes with Kale and Parsley Pesto

For whatever reason, since my wife and I have gone vegan, we can’t eat enough potatoes. Seriously. We’ve mashed them, and fried them, and baked them, and made soup from them. So, today as I was looking through the pantry trying to decide what to make for lunch, what do you think stood out to…