Crispy Tofu and Green Beans

One of my favorite ways to make tofu is to cut it into cubes, usually 1/2″ to 3/4″ on each side, and then fry them in very hot oil until the crisp. After that, they can be added into just about any dish, and there isn’t any fear of them flaking or falling apart. They…

Garlic Sesame Snow Peas

I absolutely LOVE snow peas. They are one of my favorite items in Chinese food, and I’ve always loved finding them on veggie dip trays at parties. But eating them as a main dish just always sounded weird. Then we planted some snow peas in our garden, and they produced prolifically. A long, cold, rainy…