Garlic Chive Cashew Crema

Let’s be honest. I love potatoes. Absolutely love them. Fried, mashed, baked, au gratin (with vegan cheese, of course), and potato soup, too. They are just so versatile, delicious, and satisfying. Nothing is better than sitting down with a plate of fries – unless you have nothing to dip them in. Usually, that means the…

VGF Lentil Tacos

No, it’s not Taco Tuesday. But sometimes you make too many tortillas the week before, and now you need to use them, but in a different way than last week. I mean, you don’t want to eat the same stuff every day, right? Well, unless it’s doughnuts. Or chocolate. Okay, I’d eat chocolate doughnuts every…