Garlic Chive Cashew Crema

Let’s be honest. I love potatoes. Absolutely love them. Fried, mashed, baked, au gratin (with vegan cheese, of course), and potato soup, too. They are just so versatile, delicious, and satisfying. Nothing is better than sitting down with a plate of fries – unless you have nothing to dip them in. Usually, that means the…